Chicago Botanic Farm Dinner with Begyle Brewing, Lynfred Winery and Death’s Door Spirits – Crafted by Cleetus

Crafted by Cleetus

Chicago Botanic Farm Dinner with Begyle Brewing, Lynfred Winery and Death’s Door Spirits

Enjoy a spectacular meal prepared with locally grown ingredients by award-winning chef Cleetus Friedman. Guests will enjoy Death’s Door Spirits cocktails and a tour of the Regenstein Fruit & Vegetable Garden, followed by a unique dining experience under the grape arbor where they will converse with their table mates while learning more about the food and beverages being served.

Ticket price includes cocktail hour with passed appetizers, garden tour, multi-course dinner and dessert, and talks with the chef, Windy City Harvest Youth Farm staff and participants, and beverage companies.

Join farmers, food artisans, and makers of wine, beer, and spirits for a one-of-a-kind meal made with fresh, seasonal ingredients by a local chef, and served family-style in a casual outdoor setting.

Farm dinners take place in the beautiful Regenstein Fruit & Vegetable Garden, where guests will not only revel in the surroundings and food, but also learn how the Garden is growing organic. Hear first-hand from Windy City Harvest Farm students about how produce is planted, cultivated, and harvested!

Diners will also be joined by farmers and folks from Lynfred Winery, Begyle Brewing and Death’s Door Spirits. Dinners are served family-style in a casual outdoor setting.

Proceeds from the dinner support the Garden’s Windy City Harvest Youth Farm program, offering students the opportunity to learn all aspects of organic farming.

Vegetarian and dietary restrictions can be accommodated upon request.

 

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